Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Grilled Apple Tossed Salad




Source of Recipe


QCTimes.com


List of Ingredients




6 tablespoons extra-virgin olive oil

1/4 cup orange juice, fresh squeezed

1/4 cup balsamic vinegar

1/4 cup cilantro leaves, chopped

2 tablespoons honey

1/2 teaspoon salt

1/2 teaspoon Asian chili sauce

1 garlic clove, minced

2 large apples, unpeeled, cored, cut into wedges

8 cups baby greens or spring mix salad greens (Editor’s note: Do not include spinach.)

1 cup walnut halves, toasted

1/2 cup blue cheese, crumbled


Recipe



Combine first eight ingredients in a small jar for dressing.

Pour 1/4 cup dressing over apples and toss to coat. Refrigerate and allow to marinate for at least 10 minutes. Refrigerate remaining dressing until ready to serve.

Grill apples over medium heat until golden brown and slightly soft, basting with remaining marinade, about 6 to 8 minutes.

Divide greens among four salad plates. Position grilled apples on greens. Drizzle with remaining dressing. Sprinkle with walnuts and blue cheese.

SERVES 4