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Grilled California Seafood Tacos w/Corn Salsa

Source of Recipe

recipeamerica.com


List of Ingredients

1 lb California rockfish fillets (California halibut, shark, barracuda, bonito, Spanish mackerel, or tuna may also be used)
2 tsp olive oil
8 fresh corn tortillas
- juice of 2 limes
- Garnish: Lettuce leaves, lime wedges, cilantro sprigs, and corn salsa
---- Corn Salsa:
1 cup corn, cooked
1 medium red onion, chopped
1 cup cucumber, seeded and chopped
2 jalapeno peppers, mince (to taste)
1/2 bunch cilantro, chopped
1/2 cup red sweet pepper, chopped
1/2 tsp each salt and pepper (to taste)
- juice of 2 limes



Recipe

Marinate California seafood in lime juice and olive oil for 1/2 hour. Grill fish until just done. Heat tortillas until pliable. With two tortillas halfway overlapping each other, place fish in center and garnish to taste (use toothpicks or roll in wax paper to hald tacos together). Corn Salsa: Mix all ingredients and let set for 1 hour to blend flavors.


Servings: 4

Nutritional analysis per serving: Calories: 282
Grams of fat: 6
mg. Cholesterol: 51