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Grilled Chef's Prime




Source of Recipe


recipeamerica.com


List of Ingredients




1 2-4 pound boneless pork rib-end roast
3/4 cup chili sauce
1/4 cup cider vinegar
1 teaspoon dry mustard



Recipe



Prepare medium-hot coals in covered grill, banking coals on sides of grill. Grill roast over indirect heat for 20 minutes. Meanwhile, stir together remaining ingredients for basting glaze. Continue to grill roast, brushing with glaze frequently, for 20-30 minutes more, or until meat thermometer registers 155-160 degrees F. Remove roast from grill and let rest for 10 minutes before slicing to serve.



Servings: 8

Minutes of prep time: 5
Minutes of cook time: 60

Nutritional analysis per serving: Calories: 190
Grams of fat: 6
mg. Cholesterol: 66
mg. Sodium: 402