Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Grilled Chicken w/Crunchy Apple Salsa




Source of Recipe


recipeamerica.com


List of Ingredients




2 cups Gala apples, halved, cored, and chopped
3/4 cup Anaheim chile pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
- pepper to taste
1/4 cup white wine
1/4 cup apple juice, unsweetened
4 medium chicken breasts, split


Recipe



Combine all ingredients except chicken and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 cups salsa. Grilled chicken: Marinate 2 whole boneless, skinless chicken breasts in a mixture of 1/4 cup each dry white wine and apple juice, 1/2 tsp grated lime peel, 1/2 tsp salt and dash of pepper for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.

Servings: 4

Nutritional analysis per serving: Calories: 214
mg. Cholesterol: 66
g. fiber: 2 mg. Sodium: 334
% calories from fat: 15