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Grilled Fresh Ham




Source of Recipe


recipeamerica.com


List of Ingredients




One 4-pound boneless fresh ham (pork leg)
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced



Recipe



Place ham on rotisserie of grill. If desired, make a foil drip pan about 1 1/2 inches deep and extending about 3 inches on each side of ham; place under rotisserie.

Insert meat thermometer in thickest part of ham, not touching fat or rotisserie rod. Close grill hood.

Grill over slow coals for 1 1/2 to 2 hours or until thermometer registers 155-160 degrees F.

For sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well.

Brush ham frequently with sauce during the last hour of grilling time.

Let ham stand at least 10 minutes before carving to allow juices to set.

Servings: 12

Minutes of prep time: 10
Minutes of cook time: 90

Nutritional analysis per serving: Calories: 293
Grams of fat: 9
mg. Cholesterol: 96
mg. Sodium: 245