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    Grilled Ham Steaks w/Apricot Glaze


    Source of Recipe


    recipeamerica.com

    List of Ingredients




    1 pound boneless ham, cut into 4 1/2-inch-thick slices
    1/4 cup apricot jam
    2 teaspoons Dijon-style mustard
    2 teaspoons cider vinegar

    Recipe



    In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

    Servings: 4

    Minutes of prep time: 15

    Nutritional analysis per serving: Calories: 193
    Grams of fat: 5
    mg. Cholesterol: 43
    mg. Sodium: 1501
 

 

 

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