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Grilled Herb Mustard Steaks




Source of Recipe


recipeamerica.com


List of Ingredients




2 to 4 well-trimmed Beef ribeye or boneless top loin steaks, 1" thick

---- Herb Mustard:
2 large cloves garlic, crushed
2 tsp water
2 Tbsp Dijon-style mustard
1 tsp dried basil leaves
1/2 tsp pepper
1/2 tsp dried thyme leaves


Recipe



1. In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on both sides of Beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium-rare to medium doneness, turning occasionally.

3. Carve steaks crosswise into thick slices; season with salt as desired.

SERVES 4