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Grilled Pork Loin in Apricot & Curry Marinade

Source of Recipe

recipeamerica.com


List of Ingredients

6 7-ounce boneless pork loin chops (1 1/2-inches thick)
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 large onion, sliced
2 cloves garlic, minced
2 bay leaves
1 teaspoon coarsely ground pepper
1 tablespoon curry powder
1/2 teaspoon grated fresh ginger
3 tablespoons tomato sauce
3 tablespoons brandy
- Lentil Compote (recipe follows)



Recipe

Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 12 minutes, turning once. Serve with Lentil Compote.

Servings: 6

Minutes of prep time: 10
Minutes of cook time: 15

Nutritional analysis per serving: Calories: 389
Grams of fat: 15
mg. Cholesterol: 66
mg. Sodium: 167



---Lentil Compote: Soak 1 pound lentils with water for 1 hour; drain and saute in butter with garlic, green onion and red bell pepper. Season with fresh cilantro, salt and pepper.