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Grilled Sausage and Peppers




Source of Recipe


Kat


List of Ingredients




1 onion, sliced

1 green pepper, sliced

1 red pepper, sliced

3-6 red potatoes, medium cubed

3-6 Italian/Polish sausage, cut into chunks

olive oil/spray

seasoning to taste

Recipe



Overlap two pieces of tinfoil by about 2-4 inches and place a third piece of tinfoil in middle of the overlap.

Spray that third piece with olive oil or lightly drizzle with olive oil. (Not to much oil though b/c the sausage will leave off fat and mix in with the veggies also, so I would probably suggest just using the spray) Spread onion, peppers, potatoes and sausage over the third piece of tin foil and spray a bit more on top of the mixture.


Season to taste with salt, pepper, garlic salt, lawyers, steak seasoning or any other seasoning of your choice. Grill on med-high for 30-45 minutes until potatoes are tender and sausage is cooked through, mixing and stirring every 7-10 minutes. I

like a bit of burnt-ness to my veggies, so I enjoyed the parts that ended up a bit darker than the others, but if you don’t like charred food, watch carefully and turn off a burner if the grill gets to hot.

Serve and enjoy!