Email to Stella      

Grilled Sausages w/Mixed-Pepper Compote

Source of Recipe

All You, AUGUST 2008


List of Ingredients

2 sweet onions, sliced into 1/2-inch rings
Salt and pepper
12 chicken, turkey or pork sausages
12 top-sliced hot dog buns



Recipe

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

YIELD: 12 SERVINGS