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Grilled Sirloin Steaks




Source of Recipe


TOH


Recipe Introduction


Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!




List of Ingredients




2 tablespoons prepared mustard
1/4 teaspoon pepper
4 boneless beef petite sirloin steaks (5 ounces each)
1/4 cup butter, softened
3 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon ground cumin


Recipe



Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).


In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
Yield: 4 servings.