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Grilled Tenderloin with Garlic-Cilantro Butter

Source of Recipe

recipeamerica.com


List of Ingredients

1 1/2 pounds pork tenderloin
1/4 cup roasted garlic and oil (recipe follows)
1/2 cup olive oil
1/4 bunch fresh cilantro, chopped
3 tablespoons lime juice
- Freshly ground pepper
- Cashew Rice (recipe follows)
- Garlic-Cilantro Butter (recipe follows)



Recipe

Cut tenderloins crosswise into 1-inch pieces, flatten slightly.

Combine next five ingredients; marinate pork in mixture four hours, refrigerated.

Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side.

Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

Servings: 6

Minutes of prep time: 25
Minutes of cook time: 10

Nutritional analysis per serving:
Calories: 426
Grams of fat: 19
mg. Cholesterol: 83
mg. Sodium: 185


---Roasted Garlic: Place 12 peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes, until garlic is soft.

---Cashew Rice: To hot cooked rice, stir in 1 teaspoon grated ginger, sauteed green onion and garlic, and 1/2 cup cashews.

---Garlic-Cilantro Butter: Process together 1/2 pound butter, 1/4 cup fresh cilantro and 2 tablespoons EACH roasted garlic and lime juice.