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Grilled Tiny New Potatoes




Source of Recipe


Amy Cotler


Recipe Introduction


"You can purchase new potatoes — the first tiny red potatoes of the season — at your local farmers market or farm stand. We grill them in foil packets and serve with a yogurt-sour-cream dip."




List of Ingredients




1 pound tiny (about 1-inch) new potatoes
3/4 teaspoon salt or to taste
1/2 teaspoon pepper or to taste
2 tablespoons water
1/4 cup plain yogurt
1/3 cup sour cream
2 tablespoons chopped chives or scallion greens (optional)


Recipe



Scrub the potatoes with water and cut out any brown spots. Cut the larger ones in half so all your potatoes are a uniform size.

Roll out a 2-foot piece of aluminum foil on your work surface. Arrange the potatoes in a single layer on half of the foil. Sprinkle with the salt, pepper, and water. Fold over the foil and crimp the edges firmly. Place the foil packet on a medium-hot grill for 25 to 35 minutes or until the potatoes are cooked through.

Meanwhile, mix the yogurt and sour cream in a small bowl.

When the potatoes are cooked, serve them immediately, adding more salt and pepper if necessary and sprinkling them with chives or scallion greens, if desired. Use the yogurt-sour cream mix as a dip or topping. Serves 4.