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Honey Thyme Shrimp Kabobs




Source of Recipe


CHJ


List of Ingredients




1/4 cup lime juice

1 Tbsp honey

1 tsp dried thyme leaves, crushed

1 lb jumbo shrimp, thawed

3 small cherry tomatoes, quartered

4 green onions, cut into 2-inch pieces

2 green peppers, cut into wedges

1 lime, cut into wedges

6 skewers



Recipe



1. In a medium-size Ziploc® Container, combine lime juice, honey, and thyme. Mix well.


2. Add shrimp and cover.


3. Marinade in refrigerator for 30 minutes.


4. Drain marinade, reserving the marinade.


5. On 6 skewers, alternately thread shrimp, tomatoes, green onions, and green peppers. Top each skewer with one lime wedge.


6. Grill, covered, over medium coals for 3 to 4 minutes or until hot. Turn and brush each skewer occasionally with the marinade mixture.


SUGGESTION: Serve with white rice.

SERVES 6