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Jerk Chicken




Source of Recipe


3men.com


List of Ingredients




5 pounds chicken pieces
6 green scallions, thinly sliced
2 large shallots, minced
2 clovesgarlic, minced
1 tablespoon ginger, grated
1/2 jalapeno Chile pepper, seeded and minced
1 tablespoon brown sugar
1 tablespoon ground allspice
1 tablespoon fresh thyme (1 tsp. dried)
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 cup orange juice
1/2 cup rice wine vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/2 cup olive oil


Recipe



In bowl, combine the scallion greens, shallots, garlic, ginger & Chile. Set aside.

In another bowl, combine the sugar, six spices, and salt. Into the spices, whisk the orange juice, both vinegars & soy sauce. Slowly drizzle in the oil, while whisking constantly. Add the scallion mixture & stir to combine.
Let rest at least 1 hour before marinating meat and poultry.

Rinse chicken well, removing any excess fat. Rub the jerk sauce into the piece well. Cover and refrigerate overnight.
Prepare an indirect fire with medium-hot coal. Sear chicken on each side over direct coals, about 10 minutes total. Move chicken to indirect side of barbecue and cook for 1 hour, at 250 F, turning and basting with remaining marinade every 15 minutes.