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    Jerked Chicken & Plantain Kebabs w/Salsa


    Source of Recipe


    The National Chicken Council/U.S. Poultry & Egg Association

    List of Ingredients




    8 boneless chicken thighs, cut into 2-inch chunks
    2 ripe plantains, sliced into 1-inch pieces
    1 red onion, cut into 2-inch chunks; 1 chunk minced
    2 Tbsp jerk seasoning
    1 tsp cumin

    ---Salsa---
    2 ripe avocados, diced
    1 cup diced papaya
    2 Tbsp lime juice
    1 tsp orange zest
    2 Tbsp orange juice
    1 tsp jerk seasoning
    1/4 tsp salt

    Recipe



    Prepare charcoal or gas grill, or preheat broiler.

    To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.

    On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.

    Serve skewers with salsa and rice.




    SERVES 4

 

 

 


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