Jerked Chicken & Plantain Kebabs w/Salsa
Source of Recipe
The National Chicken Council/U.S. Poultry & Egg Association
List of Ingredients
8 boneless chicken thighs, cut into 2-inch chunks
2 ripe plantains, sliced into 1-inch pieces
1 red onion, cut into 2-inch chunks; 1 chunk minced
2 Tbsp jerk seasoning
1 tsp cumin
---Salsa---
2 ripe avocados, diced
1 cup diced papaya
2 Tbsp lime juice
1 tsp orange zest
2 Tbsp orange juice
1 tsp jerk seasoning
1/4 tsp salt Recipe
Prepare charcoal or gas grill, or preheat broiler.
To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
Serve skewers with salsa and rice.
SERVES 4
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