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Salad: Grilled Chile Shrimp Salad




Source of Recipe


recipeamerica.com


List of Ingredients




8-ozs large raw shrimp, shelled and deveined
1/2 cup water
1/4 cup lime juice
1 tsp sesame oil
2 Tbsp minced green onion
2 Tbsp minced fresh cilantro
1 dried Habanero chile, rehydrated and very finely minced
1 clove garlic, minced
2 cups shredded green or yellow zucchini
2 cups shredded carrot


Recipe



In a non-metal dich place shrimp. Stir together water, lime juice, oil, onion, cilantro, Habanero, and garlic; pour over shrimp. Cover and chill for 2 to 6 hours. To serve, preheat broiler or barbecue grill. Place shredded zucchini and carrot in steamer over simmering water. Cover and steam about 3 to 6 minutes or until tender. drain shrimp; thread on skewers. Broil or grill 3 to 5 minutes or until pink and no longer opaque. Serve shrimp over steamed vegetables.

Serves 3 or 4

Calories: 94
mg. Cholesterol: 81
g. fiber: 2 mg. Sodium: 120
% calories from fat: 18