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Shore Region Shrimp Kabobs




Source of Recipe


Kraft Foods


List of Ingredients




1 lb. cleaned large shrimp
2 onions, cut into wedges
2 green peppers, cut into chunks
1/2 medium pineapple, peeled, cored and cut into chunks
Wooden skewers
3/4 cup KRAFT Teriyaki Barbecue Sauce





Recipe



ARRANGE shrimp, onions, green pepper and pineapple alternately on skewers.

PLACE kabobs on greased grill over medium-hot coals.

GRILL 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with barbecue sauce during last 2 minutes of cooking time.

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Use Your Broiler:

Assemble kabobs as directed. Place on rack of broiler pan 3 to 5 inches from heat. Broil 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with barbecue sauce during last 2 minutes of cooking time.