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Southwestern Grilled Pork Tenderloin




Source of Recipe


RECIPEAMERICA.COM


List of Ingredients




2 whole pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil


Recipe



In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.



Servings: 6

Minutes of prep time: 10
Minutes of cook time: 20

Nutritional analysis per serving:
Calories: 154
Grams of fat: 6
mg. Cholesterol: 66
mg. Sodium: 141