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Spanish Burgers




Source of Recipe


Land O'Lakes


List of Ingredients




1 pound lean ground beef
1/2 cup chopped stuffed green olives
1/2 cup finely chopped sun-dried tomatoes in oil
1/4 teaspoon pepper
2 (3/4-ounce) slices LAND O LAKES® Deli Provolone Cheese, cut in half
1/4 cup salsa
4 onion buns, cut in half
4 lettuce leaves


Recipe



Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in large bowl; mix lightly. Shape into four (4-inch) patties.

Place patties onto grill. Grill, turning once, until desired doneness (15 to 18 minutes). Top with 1 piece cheese during last minute of cooking.

Meanwhile, combine remaining olives, remaining sun-dried tomatoes and salsa. To serve, place 1 lettuce leaf on bottom half of bun; top with burger and salsa mixture. Top with bun half. Repeat with remaining ingredients.

TIP: Sun-dried tomatoes are simply dried tomatoes. The drying process results in a intense-flavored tomato with a chewy texture and deep red color. They can be purchased packed in oil, like we use in these burgers, or dry-packed. If you would like the dry tomatoes in these burgers, be sure to soak in liquid before using.

SERVES 4


NOTE: You can also serve these flavorful burgers on pita bread halves.