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    Spicy Grilled Chops


    Source of Recipe


    recipeamerica.com

    List of Ingredients




    4 boneless pork chops, 1/2-inch thick
    1/4 cup thick and chunky hot salsa
    2 tablespoons water
    2 tablespoons orange marmalade
    1/4 teaspoon seasoned salt

    Recipe



    In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish. Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times. When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill 4-6 inches above medium-high coals. Grill about 4 minutes per side, basting with reserved marinade.


    Servings: 4

    Minutes of prep time: 10
    Minutes of cook time: 10

    Nutritional analysis per serving:
    Calories: 191
    Grams of fat: 6
    mg. Cholesterol: 66
    mg. Sodium: 232
 

 

 

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