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Steak & Portobellos w/Steak Sauce




Source of Recipe


Rachael Ray


List of Ingredients




1 onion, chopped
1 large clove garlic, smashed and peeled
1/4 cup raisins
1/2 teaspoon ground allspice
1/2 cup ketchup
1/2 cup Worcestershire sauce
Three 1-inch-thick T-bone steaks (about 4 1/2 pounds total)
4 portobello mushroom caps
Olive oil
Salt and pepper to taste

Recipe



In a small saucepan, combine the onion, garlic, raisins and allspice. Stir in 1/2 cup water and simmer over low heat until the onion is softened and the liquid is reduced to a few tablespoons, about 15 minutes. Using a food processor, puree the mixture. Return to the saucepan; stir in the ketchup and Worcestershire sauce and simmer over low heat for 5 minutes.

Preheat the grill to medium. Rub the steaks and the mushroom caps with olive oil; season with salt and pepper. Grill the steaks, turning once, for about 15 minutes for medium-rare. Meanwhile, add the mushroom caps and grill, turning once, for 7 minutes. Slice the mushrooms; serve with the steak and steak sauce.


SERVES 4