T-Bone Steaks w/Garlic & Chive Butter
Source of Recipe
clabbergirl.com
List of Ingredients
2 to 4 well trimmed T-bone or Porterhouse steaks, cut 1-inch thick (about 2-4 pounds)
2 garlic cloves, minced
1 Tablespoon chopped chives
1/2 teaspoon coarse salt
1/2 teaspoon coarsely ground black pepper
3 Tablespoons butter
Recipe
Combine garlic, chives, salt, pepper and butter in a small bowl.
Generously spread butter mixture onto both sides of steaks. Place steaks on prepared grill over medium, ash covered coals. Grill uncovered 14 to 16 minutes turning occasionally or until steaks are medium rare or until desired doneness.
Yield: 4-6 servings
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