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4th of July: Patriotic Parfait




Source of Recipe


Daily Recipe


List of Ingredients




1 large package Blue or purple jello
1 large package Red jello, any flavor
4 cups Water; boiling
2 cups Water; cold
8 ounces Cool Whip topping; thawed
4 cups Angel food cake, cubed
2 cups Strawberries; sliced
1/2 cups Blueberries


Recipe



Dissolve berry blue jello in 2 cups of boiling water. In a
separate bowl, dissolve the cherry jello. Stir 1 cup of
cold water into each bowl. Pour into separate 9x13" pans.
Refrigerate at least 3 hours until firm. Cut into 1/2"
cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes,
then sliced strawberries. Top with another 1/3 Cool Whip.
Add the red jello cubes and then the remaining Cool Whip.
Sprinkle blueberries over top.