Email to Stella      

Thanksgiving: Apple Cranberry Mold

Source of Recipe

Spike & Jamie


List of Ingredients

2 cups boiling apple juice or apple cider
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin or Cherry Flavor Gelatin*
1-1/2 cups reduced calorie cranberry juice cocktail



Recipe

Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry juice. Pour into 4-cup mold.

Refrigerate 4 hours or until firm. Unmold.

To Unmold: Dip pan in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center dessert on plate.

Nutrition Bonus
This naturally fat free, low sodium gelatin mold will make you think of autumn no matter what time of year it is.

Diet Exchange: 1/2 Fruit
Nutrition per serving: Calories 45, Total Fat 0 g, Cholesterol 0 mg, Sodium 80 mg, Total Carbohydrate 10 g, Dietary Fiber 0 g, Sugars 9 g, Protein 1 g, Vitamin A 0 % DV, Vitamin C 15 % DV, Calcium 0 % DV, Iron 0 % DV