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Christmas: Honey Bread

Source of Recipe

Internet


Recipe Link: www.8gv.com

List of Ingredients

8 lg Eggs; Separated, At Room Temperature
6 tb Butter
14 oz Honey
2 c Sugar
6 c Unbleached All-Purpose Flour
2 ts Baking Powder
2 ts Baking Soda
2 ts Cinnamon
Zest And Juice Of 1 Orange
1 c Strong Coffee
1 c Sour Cream
1 c Walnuts; Chopped



Recipe

Heat the honey to boiling and allow to cool.

Beat the egg yolks with the butter until fluffy. Add the honey and beat until well blended. Add the sugar and blend well.

Sift together the flour, baking powder, baking soda and cinnamon together, then sift again. add to the honey mixture. Add the orange zest, juice, coffee and sour cream, stirring well.

Whip the egg whites until stiff, then fold in the whites, a little bit at a time, mixing well after each addition.

Stir in the walnuts.

Pour into buttered and floured loaf pans, even out the batter in the pans.

Bake in a preheated 325 Degree F. oven for about an hour.

When done, cool on wire racks for 10 minutes.