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Christmas: Noel Tarts




Source of Recipe


FSA


List of Ingredients




6 oz semisweet chocolate pieces
1/4 cup butter or margarine
2 eggs
1-1/2 tsp sugar
1 tsp flour
1/4 cup creme de cacao
1 Tbsp whiskey
1/2 cup California golden raisins
2 pkgs (11 oz each) pie crust mix
1/2 cup unsweetened cocoa powder, sifted
Whipped cream or powdered sugar

Recipe



In top of double boiler, combine chocolate and butter. Heat over simmering water until melted; cool to room temperature. In mixer bowl beat eggs and sugar until light; fold in flour. Gently stir in chocolate mixture, creme de cacao, whiskey and raisins; set aside.

In mixing bowl combine pie crust mix and cocoa powder. Prepare as package directs, using an additional 1 to 2 tablespoons water as needed. Roll out on floured surface to 1/16-inch thick. Cut into rounds with 2-3/4 inch biscuit cutter. Line 1-3/4 inch muffin tins with pastry. Prick generously with fork. Bake in preheated 450 degree F oven 10 minutes. Fill to tops with chocolate mixture. Reduce heat to 350 degrees F and continue baking 8 minutes (filling should be soft). Cool. Serve garnished with whipped cream or powdered sugar. Decorate with chocolate curls, candies or candied cherries, if desired.

SERVES 24