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Cinco de Mayo: Mayan Iced Coffee




Source of Recipe


Marilyn Helton


List of Ingredients




4 tsp. instant coffee granules (espresso granules, if available)
2 tsp. sugar
2 T boiling water
2 C skim milk
ice

instant coffee granules for garnish


Recipe



Combine instant coffee, sugar and boiling water in a beverage container with a tight-fitting lid. Stir until instant coffee granules and sugar are disolved. Add milk and shake vigorously until well combine. Pour into tall glasses over ice and garnish with a sprinkle of instant coffee granules.

YIELD: 2 Servings

Per Serving:
110 Cal
.5 g Fat
18 g Carbohydrate
4 mg Cholesterol
128 mg Sodium
307 mg Calcium

Dietary Exchanges:
1 Milk
1/4 Starch/Bread.