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Cinco de Mayo: Tacos con Puerco




Source of Recipe


National Pork Council


List of Ingredients




1 pound ground pork
1 8-oz can tomatoes, cut up
1/4 C chopped onion
1 T chili powder
1/4 tsp. garlic powder
Salt and pepper, to taste
8 taco shells
2 cups shredded iceberg lettuce
2 tomatoes, cut in wedges

Recipe





In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce.

Servings: 4
Preparation Time: 10 minutes
Cooking TIme: 15 Minutes