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Easter: Bunny Pancakes w/Strawberry Butter

Source of Recipe

Ulla Jane


List of Ingredients

2 cups buttermilk baking mix
1 cup milk
2 eggs
1/2 cup plain yogurt
Assorted candies


Prepare Strawberry Butter; set aside. (Recipe Below)




Recipe

Preheat electric skillet or griddle to 375°F.


Combine baking mix, milk, eggs and yogurt in medium bowl; mix well. Spoon scant 1/2 cup batter into skillet. With back of spoon, gently spread batter into 4-inch circle. Spoon about 2 tablespoons batter onto top edge of circle for head. Using back of spoon, spread batter from head to form bunny ears.

Cook until bubbles on surface begin to pop and top of pancake appears dry; turn pancake over. Cook until done, 1 to 2 minutes. Decorate with candies to resemble bunny face.

Repeat with remaining batter. Serve warm with Strawberry Butter.


Strawberry Butter
Makes about 1-1/3 cups.


1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened
1/3 cup powdered sugar
1-1/2 cups fresh or thawed frozen strawberries


Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process untilfinely chopped.


YIELD: About 12 (8-inch) pancakes