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Easter: Coconut Cream Eggs

Source of Recipe

Alicia


List of Ingredients

3 lb. Confectioner's sugar
7 oz. flaked coconut
1/8 lb. melted butter
6 oz. evaporated milk
2 lb. melted semi-sweet chocolate
1/2 block paraffin wax
Wax paper




Recipe

Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper.

NOTE: Chocolate is VERY hot - not suggested for preparation by young children.