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Easter: Honey Glazed Ham




Source of Recipe


e-cookbooks.net


List of Ingredients




5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter


Recipe



Score ham, and stud with the whole cloves. Place ham in foil lined pan.

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake at 325F for 1 hour and 15 minutes in a preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.

During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.