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Easter: Sugar Easter Eggs (NONEDIBLE)




Source of Recipe


Jennifer Neilsen


List of Ingredients




1 beaten egg white
1/2 c. confectioners sugar
3 1/2 c. granulated sugar


Recipe



Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year. People love them.