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Halloween: Frozen Orange & Ice Cream Jack O' Lanterns

Source of Recipe

Jenny Wanderscheid


List of Ingredients

24 navel oranges
1 gallon dark chocolate or fudge ice cream
24 whole cinnamon sticks




Recipe

Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops too. Carefully cut Jack-O'Lantern faces into each orange. Freeze hollowed shells for at least 1 hour.

Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth. Cut a small hole in the top of each orange. Set tops back on over the ice cream and insert a cinnamon-stick stem through the hole. Freeze for at least 3 hours or until serving time.

YIELD: 24 Servings