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Halloween: Brittle Merangue Bones




Source of Recipe


B ritta


List of Ingredients




3 large egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
2/3 cup white sugar
1/2 tsp. vanilla


Recipe



Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag.


Bake 1 hour until set. Turn off oven, dry in oven 1 hour.



Makes 4 to 5 dozen small bones.