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    Halloween: Candy Corn Cookie Bark


    Source of Recipe


    Janell, AZ

    List of Ingredients




    16 Halloween Oreo Chocolate Sandwich Cookies, coarsely chopped
    1 1/2 cup miniature pretzel twists, coarsely broken
    1/3 cup raisins
    1 (12-ounce) package of white chocolate chips
    Leftover candy corn and orange sprinkles for garnish

    Recipe



    Spread cookies, pretzels and raisins into a 13x9 inch rectangle on a lightly greased baking sheet. Set aside. Place chocolate in small heavy saucepan on very low heat; stir constantly just until melted.

    Drizzle melted chocolate immediately over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and sprinkles.

    Lightly press candy into mixture. Cool until firm. Break into pieces.

    Store in airtight container.
 

 

 

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