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Halloween: Pumpkin Muffins




Source of Recipe


blog


List of Ingredients




2 cups canned pumpkin (pure pumpkin pack)

3 cups sugar

1 cup vegetable oil

4 eggs

3 1/3 cups all purpose flour

2 tsp baking soda

2 tsp pumpkin pie spice

1 tsp salt

1 tsp baking powder

Recipe



*Preheat oven to 350. Line muffin tin with baking liners or spray pans with Pam cooking spray for baking (with flour).

*Combine all dry ingredients in a large bowl, whisk and set aside.

*In a separate bowl combine the pumpkin, sugar, oil and eggs – beat well.

*Slowly add the dry ingredients to the wet ingredients and mix well. Divide the batter evenly between he loaf pans or fill muffin tins 2/3 full (I use an ice cream scoop).

*Bake Muffins for about 20 minutes, or until a toothpick inserted comes out clean. Bake loaf pans for 60-70 minutes.


(makes 36 muffins, or 2 loaves of bread)