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Halloween: Pumpkin Patch Bread




Source of Recipe


Barb S. Taste of Home


List of Ingredients




1-1/2 cups sugar

1 cup canned pumpkin

1/2 cup vegetable oil

1/2 cup water

2 eggs

1-2/3 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/2 teaspoon each ground cloves, cinnamon and nutmeg

1/4 teaspoon baking powder

1/2 cup chopped pecans


Recipe



In a large mixing bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.

Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool.


Yield: 1 Loaf.