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Halloween: Scarecrow Chili




Source of Recipe


Taste of Home


List of Ingredients




1-1/2 pounds ground beef

2 celery ribs, chopped

1 medium onion, chopped

1 can (46 ounces) tomato juice

1 can (28 ounces) diced tomatoes, undrained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1/2 cup water

2 tablespoons chili powder

1 to 2 tablespoons brown sugar

3 bay leaves

Salt and pepper to taste

2 cups elbow macaroni, cooked and drained


Recipe



In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.


Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through.

IMPORTANT: Discard bay leaves before serving.


Yield: 16 servings (4 quarts).