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Halloween: Spooky Hot Cheese Dip




Source of Recipe


Land O' Lakes


List of Ingredients





1/2 cup medium or hot picante sauce
8 ounces (2 cups) LAND O LAKES® Deli American Cheese, shredded
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Tortilla chips



Recipe





Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, until cheese is melted (8 to 10 minutes).

Serve warm with tortilla chips.

TIP: A small electric slow cooker makes a great serving container and keeps the dip warm. Keep it set on the Low heat setting.


Yield: 2 1/2 cups