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    Halloween: Trick-O-Treat Caramel Corn


    Source of Recipe


    landolakes.com

    List of Ingredients




    16 cups plain popped popcorn
    5 cups miniature pretzels
    2 cups firmly packed brown sugar
    1 cup LAND O LAKES® Butter
    1/2 cup dark corn syrup
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup salted peanuts
    1 cup candy-coated milk chocolate pieces
    1 cup candy corn

    Recipe



    Heat oven to 200°F. Combine popcorn and pretzels in large roasting pan; set aside.

    Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (18 to 20 minutes). Continue cooking, stirring occasionally, until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 238°F (4 to 6 minutes). Remove from heat; stir in baking soda.

    Pour mixture over popcorn and pretzels; sprinkle peanuts over popcorn mixture. Stir until all popcorn is coated.

    Bake for 20 minutes; stir. Continue baking for 20 minutes. Stir in chocolate pieces and candy corn. Continue baking for 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

    YIELD: 26 ONE CUP SERVINGS

 

 

 

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