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Mardi Gras: Shrimp Etoufee




Source of Recipe


Wesley


List of Ingredients




1 cup butter
4 cloves garlic, minced
2 bay leaves
8 green onions, chopped
Juice of one lemon
Salt and pepper to taste
1 ½ t rosemary
½ cup white wine
4 lbs fresh shrimp, peeled and deveined
½ cup chopped parsley

2 cups cooked rice (one cup uncooked as rice doubles itself)



Recipe



In a medium skillet melt the butter. Add the garlic and green onion and sauté until soft.

Add bay leaves, salt, pepper, rosemary and half of the wine.
Simmer for 10 minutes. Remove the bay leaves, add the shrimp, and continue cooking for 20 minutes.

Add remaining wine and parsley.


Serve over the rice.


YIELD: 4 Servings