Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Passover: Farfel with Israeli Spices




Source of Recipe


Healthy Jewish Cooking


List of Ingredients




1-1/2 tablespoons olive oil

2 cups finely chopped onion

3/4 cup finely chopped celery

2 cloves garlic, minced

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1/4 teaspoon ground cardamom

2 cups farfel

3 tablespoons chopped fresh parsley

4 cups chicken or vegetable broth

Salt to taste



Recipe



Heat olive oil in a large skillet. Add onion and celery and cook over medium heat for 3 minutes. Add garlic and spices and continue cooking until onion is lightly browned, about 2 minutes. Stir in farfel and parsley and cook for 2 minutes.

Stir in the broth and bring to a boil over high heat. Reduce heat to low and simmer until the farfel is tender and the stock absorbed, 10 to 15 minutes, stirring occasionally.

Correct the seasoning, adding salt or pepper to taste.

YIELD: MAKES 8 (1/2-cup) SERVINGS



Nutrition facts per serving: 165 calories, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 29 g carbohydrates, 5 g protein, 727 mg sodium, 2 g fiber