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    Rosh Hashanah: Glazed Pickled Corn Beef


    Source of Recipe


    Internet

    Recipe Link: http://rosh-hashanah.123holiday.net/rosh_hashanah_recipes_2.html

    List of Ingredients




    3 1/2 lb. - Pickled corn beef
    2 Tbs. - Oil
    1 Tbs. - Mustard
    5 Tbs. - Ketchup
    2 Tbs. - Vinegar
    1 cup - Brown sugar


    Recipe



    Boil corn beef for 2 hours. Change water and boil for an additional 1/2 hour.

    Pour off water.


    Place corn beef in flat pan.

    Mix together the rest of the ingredients and pour over the corn beef.

    Bake for 1/2 hour at 350 degrees F.

 

 

 

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