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Christmas: Santa's Chocolate Pie

Source of Recipe

Cathy Svitek


List of Ingredients

1 6-ounce package (1 cup)
-semi-sweet chocolate
-pieces
1/4 c Water
1 T Instant coffee
Dash salt
. . .
2 Beaten egg yolks
. . .
1 7 1/2- or 8-ounce jar (1
-cup) marshmallow creme
1 t Vanilla
1/8 t Almond extract
. . .
2 Stiff-beaten egg whites
1 c Heavy cream, whipped
. . .
1 9-inch baked pastry shell



Recipe

In the top of double boiler combine the chocolate, water, instant coffee and salt; heat over hot, not boiling, water just till the chocolate melts stirring occasionally. Pour small amount of chocolate mixture into beaten egg yolks; then return to double boiler and cook 3 minutes, stirring constantly. Remove from heat. Stir in marshmallow creme and flavorings.

Chill.

Fold in egg whites, then the cream. Pour into cooled baked pastry shell.

Freeze firm, 10 hours or overnight.

Serve promptly.

YIELD: 8 Servings