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St. Patrick's Day: Cake

Source of Recipe

Marietta Boenker


List of Ingredients

Angel food cake (store bought or made from mix)

FLUFFY GREEN FROSTING (No cook)
1 1/2 cups cold milk
1 envelope Dream Whip Topping Mix
1 pkg. (4 serving size) Pistachio Flavor Jello Instant Pudding




Recipe

Prepare cake for frosting by wiping with moist cloth to remove brownish crumbs. Prepare frosting as follows:

Pour cold milk into deep bowl; add Dream Whip and instant pudding mix. Beat slowly to blend. Gradually increase to high speed until mixture forms soft peaks. Frost cake immediately. Decorate as desired.

YIELD: 8-10 Servings