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St. Patrick's Day: Tipperary Fruit Compote

Source of Recipe

Margaret Johnson


List of Ingredients

6 cups fresh fruit, cut into bite-sized pieces *
1/3 cup Irish Mist Liqueur
3 tablespoons lemon juice



Recipe

* Try strawberries, blueberries, red and green apples, pears--basically harder fruits. After you put in the sauce, you could toss in raspberries and blackberries if desired.

Arrange fruit in a clear glass bowl.

Combine Irish Mist with lemon juice and drizzle over the fruit.

Stir gently to combine and refrigerate for up to 1 hour.