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    St. Patrick's Day: Shamrock Punch

    Source of Recipe

    Cathy R.

    List of Ingredients

    1 large can concentrated frozen lemonade, thawed


    1 large can pineapple juice, cold


    2 liters ginger ale


    1 quart lime sherbet


    Recipe



    Combine lemonade, pineapple juice in punch bowl.


    Slowly add the ginger ale.


    Spoon in the sherbet.
 

 

 

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