Email to Stella      

St. Patrick's Day: Shamrock Toffee Fudge

Source of Recipe

Taste of Home


Recipe Introduction

"Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. note: you can vary the food coloring and shapes piped on the fudge for other holidays and occasions."

List of Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups vanilla or white chips
1 cup milk chocolate chips
1 tablespoon butter
Dash salt
3/4 cup chocolate-covered English toffee bits
1/8 teaspoon rum extract
1 cup vanilla frosting
Green food coloring



Recipe

Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.

Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract.

Pour into prepared pan.

Cover and refrigerate for 2 hours or until firm.

Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in. squares. Place the frosting in a small resealable plastic bag; tint with food coloring.

Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Yield: About 2-1/4 pounds.