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Thanksgiving: Jello Mold

Source of Recipe

Terry - Recipe Circus


List of Ingredients

Layer 1:
1 (8 ounce) pkg. cream cheese
1 (3 ounce) pkg. lemon Jello
1 (8 3/4 oz.) can crushed pineapple, drain juice and set aside. Add enough water to juice to make 3/4 cup
1/2 tsp. vanilla
3 tablespoons powdered sugar
3/4 cup canned milk



Layer 2:
1 (6 ounce) pkg. cherry Jello
1 can blueberries (or raspberries), drain juice and set aside Add enough water to juice to make 3 cups


Heat water and juice to dissolve Jello. Cool. Fold in berries and add to the first layer. (after the first layer has set slightly)






Recipe

Layer 1:
Heat the water with juice and dissolve Jello. Cool. Put this and the rest of the ingredients in a blender and
blend well. Pour into your favorite mold or a 13 x 9 inch dish and refrigerate.

Layer 2:
Heat water and juice to dissolve Jello. Cool. Fold in berries and add to the first layer. (after the first layer has set slightly)